All of our ingredients are completely gluten-free.
Golden caster sugar;
Stork: Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins (A,D);
Dark Chocolate: Cocoa mass*, Sugar, Cocoa Butter*, Emulsifier (Soya Lecithins), Flavouring, Cocoa Solids 54% minimum, *Rainforest alliance certified
Egg;
Plain Flour: Flour Blend (rice, potato, tapioca, maize, buckwheat);
Milk Chocolate: Sugar, Cocoa butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring, Cocoa Solids 35% minimum, Milk Solids 21% minimum, *Rainforest Alliance Certified;
White Chocolate: Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder (Milk), Emulsifier: Soya Lecithins
Cocoa Powder: Cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates);
Salt;
