9 Gluten-Free Triple Chocolate Brownies

All of our ingredients are completely gluten-free.

Golden caster sugar;

Stork: Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins (A,D);

Dark Chocolate: Cocoa mass*, Sugar, Cocoa Butter*, Emulsifier (Soya Lecithins), Flavouring, Cocoa Solids 54% minimum, *Rainforest alliance certified

Egg;

Plain Flour: Flour Blend (rice, potato, tapioca, maize, buckwheat);

Milk Chocolate: Sugar, Cocoa butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring, Cocoa Solids 35% minimum, Milk Solids 21% minimum, *Rainforest Alliance Certified;

White Chocolate: Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder (Milk), Emulsifier: Soya Lecithins

Cocoa Powder: Cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates);

Salt;

Typical Values	Per brownie
Energy	2138kJ / 509kcal
Fat	34.3g
of which saturates	13.4g
Carbohydrate	49.1g
of which sugars	47.3g
Fibre	0.2g
Protein	3.2g
Salt	0.9g