Classic Gluten-Free Dairy Free Victoria Sponge Cake

Stork: Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins (A,D);

Icing sugar, anti-caking agent (tricalcium phosphate);

 Egg;

Self-Raising Flour: Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum);

Caster sugar;

Vanilla Extract: Water, ethanol, sugar, vanilla bean extractives;

 Baking Powder: Raising agents (mono calcium phosphate, sodium bicarbonate), corn starch;

Xanthan gum;

Typical Values	Per portion (1/12)
Energy	1366kJ / 583kcal
Fat	31g
of which saturates	10g
Carbohydrate	77g
of which sugars	61g
Fibre	0g
Protein	3g
Salt	1g